January 26, 2023
Wine-Soaked Peaches & White Stilton with Lemon
Ingredients
- 1 btl. (750 ml) dry white wine
- 4 large peaches, unpeeled,sliced into eighths
- 6 oz. Dairy Crest® White Stiltoncheese with Tangy Lemon
- 1 btl. Italian sparkling water or tonic 6 large chocolate biscottifresh raspberries, mint sprigs& candied lemon peels forgarnish, optional
Preparation:
- Fill a large pitcher halfway with the wine, then add peaches and mint. Cover and refrigerate for at least 1 hour.
- Remove and reserve peaches. Add ice cubes to fill the pitcher and a few to each serving glass. Fill each glass about 2/3 full and top with sparkling water or tonic.
- Cut cheese into 12 cubes, and serve each glass of wine with four peach slices, two cheese cubes and a biscotti. Garnish with raspberries, mint sprigs & candied lemon peels, if desired.
