Spanish Cheeseboard

Spain’s cheeses have a proud, fiery, flavorful history; and today’s cheese

aficionados are taking notice like never before. This wonderful cheeseboard

features a variety of flavors and textures that takes the sophistication of Spain

to an entirely new level.

To create your own, start by choosing 3-5 cheeses. Our recommendations include the tangy sheep’s milk Manchego,

the mild Tetilla, the rich Mahon Semi Curado. The flavorful Blue Cabrales and

the Queso del Murcia al Vino. Pair with a deep sherry and display them with an

assortment of simple, authentic accompaniments like smoked Spanish

sausages, imported olives and spicy chutney. Arrange tapas-style on a thick

wooden board.