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January 26, 2023

Crispy-Creamy Latkes with Caramelized Onions & Comté

Name: Crispy-Creamy Latkes with Caramelized Onions & Comté
Ingredients: 1 tbsp. butter; 2 2/3 tbsp. canola or vegetable oil; 2 large red onions, thinly sliced (5 cup); 2 tsp. packed brown sugar; 1 1/2 tsp. salt, divided; 3/4 tsp. ground black pepper, divided; 2 tbsp. good quality port or balsamic vinegar; 2 large baking potatoes, about 1 1/2 lbs.; 1 cup pre-shredded carrots; 1 large egg white; 9 oz. Comte 12 Months Entremont 354566, shredded, divided (2 1/2 cups)

Ingredients

1 tbsp. butter
2 2/3 tbsp. canola or vegetable oil
2 large red onions, thinly sliced (5 cup)
2 tsp. packed brown sugar
1 1/2 tsp. salt, divided
3/4 tsp. ground black pepper, divided
2 tbsp. good quality port or balsamic vinegar
2 large baking potatoes, about 1 1/2 lbs.
1 cup pre-shredded carrots
1 large egg white
9 oz. Comte 12 Months Entremont 354566, shredded, divided (2 1/2 cups)