Nutty, mild, slightly sweet

You can dip anything! Try: crusty bread, potatoes cubed ham, boiled shrimp, meatballs, steak, red and green bell peppers, apples, pears, and grapes!

To drink, enjoy some Merlot or Chardonnay for an explosion of flavors.

Switzerland Swiss Cheese (cultured cow’s milk, salt, enzymes), white wine, water, potato starch, kirsch brandy, salt, sodium, phosphate, spices, locust bean gum.