The repute of Saint André extends to both categories of casual shoppers and knowledgeable cheese and wine aficionados.As the most famous “triple-crème” in the United States, Saint André® has been referred to for the past 30 years as the “heavenly cheese”. This triple cream cheese is as rich as pure butter. It delivers a tongue-pleasing salty tang that derives from the ocean air blowing through the pastures of the Normandy coast.