Montegrino Cherry Chianti Balsamic Glaze
This aged balsamic vinegar blended with sour cherries and Chianti wine is a perfect finishing sauce for beef tenderloin, duck, and turkey. It’s also wonderful over ice cream, fruit, cheese, pate, and salads, or as a topping for cheesecake. Gluten-free.
The sweet and sour flavor of dark cherries expertly combines with the full-bodied fruity notes of Chianti to create this award-winning balsamic glaze. The perfect balance of fruit and wine flavors offers unique finishing touches when paired with meat and poultry, vegetables, salads, baked cheeses, and desserts.
Acidic and earthy
Perfect as a finishing sauce over grilled meats, poultry and seafood.
Matched by Chianti wine
Sour Cherries, Pure Cane Sugar, Balsamic Vinegar, Chianti Wine (Contains sulfites) and Modified Food Starch.
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