Ile de France Chèvre has a pure goat cheese taste which is fresh and tangy.

You can serve it in salads, use it to top pizza, pair it with honey and apples or slather it on a warm toasted bagel.

Goat cheese and Sauvignon Blanc are such a great match, but goats cheese is easy to pair with other wines such as Bacchus, Côtes de Gascogne, Rueda, Godello and other crisp whites such as Albarino, Alvarinho, Chablis, Picpoul de Pinet, Pinot Grigio and other unoaked Italian whites.

Pasteurized Goat”s Milk, Salt, Cheese Cultures, Enzymes