Ile de France Chèvre is an all natural fresh goat cheese that is made from the milk of grass-fed goats. Crafted at the foot of the French Alps, this area is temperate enough to allow our goats to graze outside most of the year, or feed from the hay collected during summer months. This outstanding milk lands to our Chèvre richer flavor. The addition of Garlic & Herbs balance the tangyness of the cheese. A perfect combination for your favorite salad dishes.