This assortment highlights some of the best Hard Cheeses around the world. It includes:

Don Juan Manchego: An aromatic cheese featuring a floral start and a nutty finish, this six-month aged DOP Manchego by Don Juan is one of three in the award-winning line of Don Juan Manchego cheeses. Features 100% Manchega sheep’s milk.

Don Juan Iberico Semi-Cured: This semi-hard cheese from central Spain is made from a mixture of cow (40%), sheep (30%) and goat’s milk (30%), which comes through in its mild and milky yet complex flavor. It is a candid, soft and buttery cheese.

Entremont Comté, 12 Months: The first French cheese to be given the PDO seal of quality, Comté is made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. A renowned hard pressed fromage, it offers a complex, nutty, and caramelized flavour, and is often used as fondue. Handcrafted via ancestral techniques, Comté cheese’s flavours are heightened over time and develop more intense aromas as it matures.

Belton Farms Red Leicester Red Fox: Handcrafted at Belton Farm in Shropshire, Red Fox cheese is an aged Red Leicester with a cunningly unexpected crunch and a wonderful rugged mouth-feel.

Il Villaggio Parmigiano Reggiano: Offering a distinctive yet sharp sweet flavor, this cheese is a perfect vehicle to enhance many different dishes, adding bold flavor to pasta, soups, stews, risotto, salads, and more.

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