Comte 12 months Entremont 354566
The first French cheese to be given the PDO seal of quality, Comté is made from unpasteurized cow’s milk in the Franche-Comté region of eastern France. A renowned hard pressed fromage, it offers a complex, nutty, and caramelized flavour, and is often used as fondue. Handcrafted via ancestral techniques, Comté cheese’s flavours are heightened over time and develop more intense aromas as it matures.
It traditional maturing process involving heating the whey and ancestral cheese making expertise give it an unparalleled intense flavour.
Sweet, rich nutty flavor.
Great for snacking, cooking, toasting or using in gratins.
A Sauvignon Blanc with characteristics of melon, hay and pear complements this cheese very well.
Raw Cow’s Milk, Salt, Cheese Cultures, Rennet.
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