Don Juan Iberico semicured wedge
This semi-hard cheese from central Spain is made from a mixture of cow (40%), sheep (30%) and goat’s milk (30%), which comes through in its mild and milky yet complex flavor. It is a candid, soft and buttery cheese.
For a unique blend of flavors in one wedge, specialize your dishes with the Don Juan 5.3 oz. aged Iberico 33-3 cheese wedge! Crafted from 33% sheep, goat, and cow’s milk, this Iberico blend is bold and rich, with competing yet complementary flavors of the elusive milk blend. The animals graze and are raised in the Spanish countryside to develop the milk characteristics that are natural to the environment, letting this cheese stand to the traditional values and practices of the long-established Iberico.
NUTTY, SWEET, TANGY
It is a table cheese, but can be shaved over salads, soups, and pasta, and it melts wonderfully.
Often pairs with red Rioja, but it is better paired with Cava, or a Spanish white based on Verdejo or Viura. If you want a Tempranillo or Tempranillo-based blend, then go for a juicier version with softer tannins such as a Campo de Borja.
PASTEURIZED COW, SHEEP AND GOAT’S MILK, RENNET, CHEESE CULTURES, SALT, AND EGG WHITE LYSOZYME.
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