Dalmatia Sour Cherry
Perfectly ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread, overflowing with flavor.
Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Our cherries are sourced locally in Croatia.
Sour Cherry
For Breakfast you can dollop on waffles with whipped cream. Add to grilled cheese on whole grain bread with white cheddar, and sage. Make a cherry BBQ sauce by substituting the brown sugar with sour cherry spread. Blue, Brie, Camembert, Cheddar, Chévre, Comté, Goat, Gouda, Gruyere, Mahón, Manchego, Swiss.
Pairs well with creamy cheeses – try with a tangy Chèvre or Brie Spoon onto panna cotta for a special treat Try as a filling for home–made chocolate cake or cookies
Sour cherries, sugar, water, fruit pectin, citric acid (acidity regulator), lactic acid (acidity regulator), ascorbic acid.
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