Feta Crumbled Athenos
Athenos Traditional Crumbled Feta Cheese is made simply and with respect for the ingredients. This traditional feta cheese is packaged in an easy-to-open, 4 ounce tub that can be resealed help lock in flavor.
This feta requires extra time and care to create the perfect creamy, tangy taste that’s great in Mediterranean salad, spanikopita or spinach and feta dips. Athenos Traditional Crumbled Feta Cheese makes a hearty and flavorful addition to any dish.
creamy & tangy
Use these crumbles to create an irresistible stuffed chicken dish, enjoy them as a salad topping, or spread these traditional feta crumbles onto avocado toast for a satisfying afternoon snack. .
pair best with young, crisp, and dry White Wines: Sauvignon Blanc (France) Vermentino (Italy) Chenin Blanc Dry (France) Pinot Grigio (Italy) Albariño (Spain) Assyrtico (Greece) Chablis (France)
Feta Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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