Mild and approachable, with a buttery texture

This cheese is perfect for meatloaf, popovers, bread, sandwiches, wraps, and paninis! Can also be paired with fresh or dried fruit, mustards, and pickled veggies.

The Butterkase is best enjoyed alongside pilsner, a dry fruity red wine such as Merlot, and even sweeter drinks such as rose.

Cultured pasteurized milk, salt, enzymes, annatto (color).