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January 26, 2023

Chilled Spanish Tomato Soup with Goat Cheese

Name: Chilled Spanish Tomato Soup with Goat Cheese
Ingredients: 4 Medium Tomatoes, Minced; 5/2 cups Tomato juice; 1 Medium red Pepper, Minced; 1/2 Large Seedless Cucumber, Minced; 2 Large Scallions, Thinly Sliced; 1 tbsp. White Wine Vinegar; 1 tbsp. Extra-Virgiin olive Oil; 1 large Garlic Clove, Minced; 1/2 tsp. Salt; 1/2 tsp. Ground Black Pepper; 1/2 tsp. Cayenne Hot Pepper Sauce; 3 oz. Ile De France Goat Cheese (1/3 Cup); 6 Large Tortilla Chips

Servings 6 people

Ingredients

4 Medium Tomatoes, Minced
5/2 cups Tomato juice
1 Medium red Pepper, Minced
1/2 Large Seedless Cucumber, Minced
2 Large Scallions, Thinly Sliced
1 tbsp. White Wine Vinegar
1 tbsp. Extra-Virgiin olive Oil
1 large Garlic Clove, Minced
½ tsp. Salt
½ tsp. Ground Black Pepper
½ tsp. Cayenne Hot Pepper Sauce
3 oz. Ile De France Goat Cheese (1/3 Cup)
6 Large Tortilla Chips

Preparation:

In a large bowl, combine all ingredients except the goat cheese and tortillas. Cover and chill at least 2 hours.
To serve, ladlesoup into individual bowls. Crumble goat cheese on top and, if desired, add more chopped scallions. Serve with tortilla chips.
Make Ahead: Prepare through step 1 one day in advance. Refrigerate.