January 26, 2023
Chicken Souvlaki & Feta Pita Wraps
Ingredients
- 3 large garlic cloves
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1/8 tsp. freshly ground black pepper
- 1 Tbsp. chopped fresh parsley
- 1 tsp. chopped fresh oregano
- 1/2 tsp. chopped fresh rosemary
- 1 lb. boneless, skinless chicken breasts
- 1/4 tsp. salt
- 1/2 cup chopped tomato (1 medium tomato)
- 1 cup shredded romaine hearts
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. red wine vinegar
- 7 oz. Athenos® Greek Feta cheese,cut into 1/2” chunks
- 6 large pita or flatbread wraps
Preparation:
- In a medium bowl, mix together the first 7 ingredients. Add the chicken breasts, and marinate in the refrigerator for 1 hour.
- Coat grill grates or grill pan with non-stick spray, if desired, and preheat until very hot. Remove chicken from marinade, and grill until cooked through, about 10 minutes. Cool slightly, and chop chicken into 1/2” cubes.
- Toss chicken in a large bowl with salt, tomato, romaine lettuce, extra-virgin olive oil, red wine vinegar and feta.
- Divide chicken mixture evenly between the pitas or wraps, centering a scoop on each one. Roll bread around mixture to create a stuffed wrap, and package each one tightly in foil or plastic wrap. Refrigerate until ready to serve.
