Classic Raclette Slices
Raclette is the quintessential cheese for sharing and gathering with family and friends. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods. This cow’s milk cheese is aromatic and has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor.
Cut in convenient slices, Swiss Raclette is made from the original recipe popular since the Middle Ages.
Salty, slightly sweet, slightly nutty
These easy to use slices are great for melting over burgers or sandwiches, and the perfect size for a Raclette party grill.
Raclette cheese is best enjoy alongside Prosciutto meat, and dry, grape-flavored wines such as Merlot
Pasteurized Cows Milk; Cheese Culture; Salt; Enzymes
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