This cheese assortment showcases the best of what France has to offer. It includes:

Ile de France Brie 8 oz: The first brie ever imported in the USA in 1936, aboard the Ile de France Ocean Liner, Ile de France Brie offers a flavorful and ultra-creamy taste, with delicious hints of mushrooms and hazelnuts.

Ile de France Camembert 8 oz: Handcrafted in Pace, France, Ile de France Camembert is deliciously creamy and buttery, with a pleasant mushroom aroma.

Supreme Drum 7 oz: The recipe that has made Suprême a standard of excellence in the fine cheese industry was invented in the French region of Burgundy. Its uniqueness stems from a combination of a voluptuous texture, and a meticulously refined oval shape. The addition of fresh cream in the lengthy production process gives Suprême a unique flavor and a mild nutty aftertaste.

Ile de France Goat Plain Mini 4 oz: A genuine traditional fresh goat cheese, Ile de France Goat Plain Mini offers a pleasant tanginess and a creamy yet firm texture.

Saint André Drum 7 oz: More decadent than butter, Saint André is a triple crème cheese that is velvety smooth, rich, and ever-so-fulsome. Made from cow’s milk, this cheese has a 75% butterfat content, giving it its nickname “the heavenly cheese” for good reason.

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