Montegrino Aged Truffle/ Porcini
Sku:
340
This cheese has all the same intensity and sharpness of provolone cheese, mixed with that of truffle and porcini aged for 30 days. “Porcini” is the Italian word for an earthy, nutty mushroom, which makes this cheese a bit more mild than most other provolone combinations.
The Truffle/ Prorcini has an incredibly smooth texture, mixed with the waxiness of the added cranberries.
Earthy, nutty taste with a sharp kick
Chopped into a salad or sliced into a sandwich, the porcini in this cheese adds a much-needed spice to any meal
The subtle spiciness of this cheese is delightfully complimented by sharp wine
Pasteurized whole milk, vinegar, citric acid, enzymes, champignons mushrooms, summer truffle
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