Treat your guests to a charcuterie board worthy of a master cheesemonger, with award-winning cheeses from the world’s most respected cheesemakers. Includes:

Ile de France Brie – Ultracreamy, slightly and nutty
Silver medalist in World Championship Cheese Contest

Saint André Triple Crème Drum – Buttery with a tangy rind
Gold medalist at the World Cheese Awards

Chavrie Goat Cheese – Pure, fresh, and spreadable
Gold medalist at the World Dairy Expo

Alouette Spreadable Garlic & Herbs – Whipped, natural, and flavorful
Bronze medalist at the American Cheese Society

Original Roth Butterkäse – Mild, Old World flavors, melt-in-your-mouth texture
Produced in Wisconsin by Grand Master Cheesemakers 

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