Antica Pasteria Tortelloni Parmesan/Basil
Made from fresh eggs and 100% durum wheat, Antica Pasteria perfectly marries the strong, salty Italian parmesan with sweet, fresh basil for traditional tortelloni variety that has a beautiful speckled body for an added aesthetic. Born from many legends, tortelloni is the larger of the similar shaped tortellini from the region of Emilia.
Antica Pasteria stands apart from all other fresh pasta in the market, thanks to their strong commitment to their mission, the “Naturally Italian” concept. Antica Pasteria products use exclusively free range eggs, 100% durum wheat semolina and never contain added preservatives, hydrogenated fats, flavor enhancers or artificial aromas.
Strong, salty yet sweet and fresh
Traditionally, tortelloni is served in broth, either beef, chicken or both. Today, tortelloni is enjoyed as a substitute for any long or short cut paste with meat or vegetable sauce.
A floral and fruity Julienas from the Beaujolais region is the top pick for Tortelloni made any way you please!
durum wheat semolina, free range egg, filling: ricotta cheese (milk, whey, salt), breadsticks (wheat flour, water, salt), processed basil (basil 7.7%, EVOO, salt), potato flakes, parmigiano-reggiano 3.6%, basil 3.1%, sunflower oil, milk, whey, spinach, and salt
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