January 26, 2023
Watermelon, Cucumber and Feta with Ginger Salad
Ingredients
- 1 tsp. Fresh Lemon Zest, Grated
- 2 tbsp. Fresh Lemon Juice
- 2 tbsp. xtra-Virgin Olive Oil
- 1tsp. Honey
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper, Freshly Ground
- 8 Cups Seedless Watermelon, Cubed (About 1/4 Medium-Sized Melon, 4-5 LBS.)
- 2 Cups Seedless Cucumber, Diced
- 3-4 tbsp. Fresh Mint, Chopped
- 2 Medium Scallions, Chopped
- 8 oz Feta Crumbled Athenos
- 4 tbsp. Toasted Almonds, Divided
- Mint Sprigs for Garnish
Preparation:
- In a large bowl, whisk together lemon zest, lemon zest, lemon juice, olive oil, honey, salt and pepper. Toss in watermelon, cucumber, mint and scallions until combined.
- Add cheese and 3 tbsp. almonds; toss gently to combine. Garnish with remaining 1 tbsp. almonds and mint sprigs. Serve immediately.TIP: 1) If you like, serve this salad atop butter lettuce or arugula leaves. 2) Fresh mint can vary in flavor intensity. Taste a leaf first, then use more or less, depending on the strength.
