January 26, 2023
Avocado with Fruited Goat Gouda Salad
Servings 4 people
Ingredients
- ¼ Cup Fresh Lime Juice
- 3 tbsp. Light Olive Oil
- 2 tbsp. Scallions, Finely Sliced
- 3/2 tbsp. Honey
- ¼ tsp. Salt Dash Cayenne Pepper
- 1 cup Mango, Diced
- 1 cup Papaya or Peaches, Diced
- 2 Small Avocados ( About 8 oz. each), Halved
- 1 PKG. (7 oz.) Roth Aged Goat Cheese Gouda, Cut into 1/2" Cubes
- 1 Bunch Watercress (Optional)
Preparation:
- In a medium bowl, whisk together lime juice, oil, scallions, honey, salt and cayenne until well blended. Add mango and papaya and toss gently.
- Wash avocados, then halve lengthwise and remove pits. With a small spoon, scoop out avocado meat in large pieces; reserve shells. Cut avocado into 1/2" cubes.
- Add avocado and cheese to the bowl and toss very gently to combine.
- Mound salad into avocado shells and place on 4 serving plates. Spoon excess salad along side. If using greens, arrange next to avocados and spoon excess salad on top.
